Cooking for Company by the Food Editors of Farm Journal (1968)

cooking for company1.jpg
cookingforcompany.jpg
cookingforcompany2.jpg
cookingforompny3.jpg

Cooking for Company by the Food Editors of Farm Journal (1968)

$10.00

This cookbook contains more than 900 delicious recipes and menus plus “Hostess How-Tos” — ideas for entertaining, party favors, food garnishes and serving a crowd.

This volume was published in 1968. It is in excellent vintage condition.

Add To Cart
Share