Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a vintage cookbook published in 1922 by the Good Housekeeping Magazine. This volume is the 1925 edition. The introduction states, “This recipe book is offered to housewives with the hope that it will suggest new dishes by which the daily menu may be varied. Each recipe has been tested and tasted by the Department of Cookery of Good Housekeeping Institute, a research laboratory at 105 West 39th Street, New York City, conducted by Good Housekeeping Magazine.”

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