This edition of the iconic cookbook from Better Homes and Gardens, with a lay-flat, 5-ring binder binding, was published in 1968. This volume, from the second printing in 1969, contains over 1500 triple-tested recipes, 20 tabbed chapter dividers with a recipe index on each, step by step pictures, a meal planning guide and menus.

Hardcover, 400 pages. Good vintage condition. Some wear to covers. The metal binding is intact. Some darkening to edges of pages, but no tears or stains noted.