The Cuisines of Germany: Regional Specialties and Traditional Home Cooking (1989)

$30.00

Craig Claiborne's Kitchen Primer (1969)

$14.00

Betty Crocker's Hostess Cookbook (1967, 1st edition)

$40.00

The Williamsburg Cookbook (1973)

$8.00

The New Good Housekeeping Cookbook (1963)

$30.00

The New Joys of Jell-O Recipe Book (1975)

$6.00

How to Eat Better for Less Money (1970)

$20.00

The Lancaster General Hospital Benefit Cookbook (1973)

$40.00

Home Made (1972)

$30.00

Serve It Cold! A Cookbook of Delicious Cold Dishes (1969)

$12.00

The Time Reader's Book of Recipes (1951)

$12.00

SOLD - The Waldorf-Astoria Cookbook (1969, 1st edition)

$25.00

sold out

Family Favorites from Country Kitchens (1973)

$12.00

The Hermann Rusch Greenbrier Cookbook (1975)

$8.00

The Doubleday Cookbook Volume 2 (1975)

$10.00

The Alice B. Toklas Cookbook (1984)

$40.00

Grandma's Cooking (1955)

$10.00

The Elegant But Easy Cookbook (1967)

$12.00

Any One Can Bake (1929)

$20.00

Canapés to Cordials (1951)

$10.00

America's Cookbook (1963)

$25.00

Farm Journal's Country Fair Cookbook (1984)

$12.00

Woman's Institute Library of Cookery (1919)

$20.00

The Art of Cooking with Herbs and Spices (1956)

$15.00

Casserole Specialties (1955)

$15.00

The Art of Fine Baking (1961)

$12.00

The Party Planner: Food Fun and Games for All Ages (1967)

$20.00

Oetker German Home Cooking (1980)

$20.00

Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (1975)

$20.00

ReaLemon Recipe Collection (1987)

$10.00

Michael Field's Cooking School (1965)

$15.00

Ann Batchelder's Own Cook Book (1941)

$20.00

Amana Colony Recipes (1976)

$10.00

Feasts For All Seasons (1966)

$35.00

Great Restaurants of America (1960, 1st edition)

$20.00

The New York Times Large Type Cookbook (1968)

$12.00

Southern Living The Desserts Cookbook (1971)

$7.00

Southern Living The Casseroles Cookbook (1971)

$5.00

The Southern Heritage Company's Coming! Cookbook (1983)

$7.00

The Keep It Short & Simple Cookbook (1972)

$12.00

Betty Crocker's Pie and Pastry Cookbook (1968)

$12.00

Consuming Passions: The Anthropology of Eating (1980)

$10.00

Lowney's Cook Book (1912)

$25.00

Good Cheap Food (1973)

$8.00

Pennsylvania Dutch Cookery (1966)

$20.00

West Coast Cook Book (1952)

$12.00

Meta Given's Modern Encyclopedia of Cooking, Volume 2 (1952)

$25.00

The Boston Cooking School Cook Book (1933)

$26.00

10,000 Snacks (1949)

$25.00

The American Heritage Cookbook and Illustrated History of American Eating & Drinking (1964)

$15.00

SOLD Early American Recipes (1953)

$10.00

sold out

SOLD - The Cuisines of Germany: Regional Specialties and Traditional Home Cooking (1980)

$30.00

sold out

SOLD - The Art of Creole Cookery (1962)

$12.00

sold out

SOLD - Homemade Bread (1969)

$10.00

sold out

SOLD - Ateco Simplified Cake Decorating (~1950)

$6.00

sold out

SOLD - The New England Yankee Cookbook (reprint of 1939 edition)

$20.00

sold out

SOLD - The Cornucopia (1973)

$12.00

sold out

SOLD - Peg Bracken's Appendix to the I Hate to Cook Book (1966, 1st edition)

$8.00

sold out

SOLD - The Year-Round Holiday Cookbook (1969)

$10.00

sold out