This 1974 vintage cookbook contains 150 “foolproof recipes from the Queen of Chinese Cooking.” The author, Nancy Chih Ma, was an internationally recognized cooking teacher, author, and authority on Chinese cuisine. Her clear, precise directions make every dish easily manageable, whether it be an elegant course to delight the gourmet, or a simple saute that needs only minutes to prepare. There are detailed instructions for Chinese cooking methods, a full list of all the ingredients used in the recipes, their Western substitutes, and basic preparation.

Very good vintage condition. Some foxing on page edges. Binding is tight, pages are clean. Dust jacket intact. Hardcover, 145 pages.