This is a 1927 edition of a classic cookbook. Hardcover, Very Good condition. The pages are clean and tightly bound. The cover and spine are in excellent condition, showing almost no wear. Overall, it is is in very good condition for a cookbook published in 1927.

This is a classic cookbook, originally published in 1896 by Fannie Farmer. It quickly became a turn-of-the-century best-seller. Farmer stated in the introduction "At the earnest solicitation of educators, pupils, and friends, I have been urged to prepare this book, and I trust it may be a help to many who need its aid. It is my wish that it may not only be looked upon as a compilation of tried and tested recipes but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."