“A cook’s tour that both mind and palate will savor.” This official 1964 World's Fair Edition of the Good Housekeeping International Cookbook includes 312 authentic recipes from 62 countries and regions, tested and perfected in the Good Housekeeping Institute Kitchens.

Stated First Edition. Tight binding. Clean with no marks except prior owner’s name on first page. Dust jacket has shelf wear to the corners and edges.

Hardcover, 245 pages.