This vintage cookbook by Mildred O. Knopf was published in 1966. In this volume, Tove of Denmark invites you to try her recipe for Arne Riddere (Poor Knights). Katinaki of Greece is preparing Hunka Begendi (Lamb Stew with Eggplant Puree). Shoko of Japan is watching a pot of Charvan-mushi (Steamed Broth with Chicken, Egg and Vegetables). In all, ten girls from ten different countries (including the U.S.) present the recipes for a complete meal.

Binding and cover are tight and clean. Good vintage condition. No dust jacket. Hardcover, 163 pages.